Welcoming Tsvaya Cafe & Teahouse to Our Wazuka Tea Farm We had the pleasure of hosting the owner of Tsvaya Cafe & Teahouse, a specialty café and art experience based...
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Attending the Ritsumeikan University Alumni Association in New York We participated in the Ritsumeikan University Alumni Association event held in New York. Through interactions with alumni who are active in various fields...
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Introducing Uji’s Samidori Matcha at Globus Washitsu, New York We had the privilege of meeting Stephen Globus, owner of Globus Washitsu, New York’s only invitation-only tea room. He experienced Samidori, a...
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Meeting in Times Square: Exploring Japan’s Potential from the U.S. Market Perspective We met creator Takaaki Yoshimoto in New York’s Times Square to discuss the potential of the Japanese market from...
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Exclusive Matcha Tasting for AWS Community in New York at Technica House NY, Audio Technica’s studio in SoHo, we hosted a tasting of eight single-cultivar matcha varieties for members of...
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Harvesting Naturally Grown Tencha in Wazuka We carried out the harvest of naturally cultivated tencha, the raw leaf used for matcha. In Wazuka, tea fields are carved along mountain slopes, which...
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Exploring Matcha Culture in Southern France After Cannes After attending the Cannes Film Festival, we visited specialty cafés in the South of France to explore the local market for matcha...
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Serving Organic Uji Matcha at Cannes Gala 2025 We presented its original organic Uji matcha, “SUJINKOH”, at the invitation-only CANNES GALA, held alongside the Cannes Film Festival. The gala brings together top...
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Sharing Uji Matcha at a Cultural Gathering in Tokyo We served organic Uji matcha drinks at an event hosted by OTO, a media platform dedicated to traditional crafts, held at the...
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Caring for the Tools That Shape Our Tea A rainy day provided the perfect moment to step away from the fields and tend to our tencha factory. We climbed up...
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A Tradition Preserved: Shading the Fields for Tencha and Gyokuro We began setting the traditional shading nets in preparation for harvesting tencha and gyokuro. This method, known as ooishita, suppresses...
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Wellness Pop-Up at NEWoMan Yokohama We joined Well Green Lab, a wellness-themed pop-up held at the commercial mall NEWoMan in Yokohama. Over the course of a week, dozens of visitors...
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