Serving Uji Matcha at Tokyo Weekender’s 55th Anniversary We had the honor of serving drinks made with organic Uji matcha as the main bar at Tokyo Weekender’s 55th anniversary celebration,...
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Inspired by Matsubaya Saryo’s Modern Approach to Tea Culture We visited Matsubaya Saryo in Tokyo, a teahouse pioneering a groundbreaking approach to modernizing the way tea is enjoyed. While deeply respecting tradition,...
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Exploring Wellness at NEW ENERGY TOKYO We attended NEW ENERGY TOKYO at the Yoyogi National Stadium, a major gathering of global creators and brands across fashion, art, lifestyle, and ethical...
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Exploring the Future of Japanese Tea at Tokyo Big Sight We attended an exhibition at Tokyo Big Sight to explore market trends beyond Kyoto. Our goal was to understand the...
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Experiencing the World of Chinese Tea at Manpukuji Temple We were invited to attend a New Year event at Manpukuji Temple in Obaku, Uji City, through the introduction of a...
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