This unique blend combines Tartary buckwheat—originally from China and traditionally consumed for its health benefits, including use in diabetes care and herbal medicine—with premium Japanese tea. The buckwheat used here is grown in Hokkaido, while the tea blend features first-harvest sencha picked in May and pesticide-free matcha processed in June. Rich in vitamins A and C, this tea is highly recommended for health-conscious drinkers. The nutty aroma of Tartary buckwheat harmonizes beautifully with the fragrant sencha, creating a perfectly balanced and original tea crafted with pride by the producer.