Kabusecha by Kiyokazu S.
This tea is defined by its distinctive aroma, shaped by the rich climate and tranquil environment where it is grown. Surrounded by clean air, a serene pond, and natural wind paths, the tea plants thrive in a calm, balanced setting.
The Saemidori cultivar offers a naturally sweet flavor with notes of corn and edamame, making it especially popular among women. With a caffeine content of about three times that of a typical energy drink, it is ideal for exam periods, before workouts, or as a natural energy boost.
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Description: Kabusecha Leaves Harvest Season: April 2025 Tasting notes: Umami |
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As fresh produce, teas other than Hissui cannot be returned or refunded.
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