Made entirely from first-flush leaves, this blend combines deep-steamed tea, sencha, and kabusecha for a balanced, universally enjoyable flavor. With 50% deep-steamed tea, it offers richness, while kabusecha adds depth, umami, and a vibrant color. Grown in a region with natural mist and sharp temperature shifts, the leaves develop a thicker structure, resulting in a bold taste rich in catechins. Carefully roasted and blended, this tea delivers harmony in body, aroma, and umami — delicious both cold and hot.