This tea is crafted in the traditional way — grown entirely with nature, without pesticides or chemical fertilizers. Only natural inputs such as rapeseed oil cake and fish compost are used.

Producer Mr. Mitsuda practices what he calls “optimal steaming.” Instead of following light- or deep-steaming categories, he adjusts each batch by scent, carefully steaming at a relaxed pace to avoid harshness or uneven flavor. This precision creates his signature “sweet and cool” aroma and a clean, gentle taste.

The result is a soothing, balanced tea that brings calm to both body and mind.