Kabusecha by Ryotaro N.
Gently shaded with black kanreisha cloth, this Kabusecha is grown with extra care. By softly blocking sunlight, it develops a delicate, pale blue liquor that belies its depth—rich umami and natural sweetness reminiscent of a fine broth.
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Description: Kabusecha Leaves Harvest Season: May 2025 Tasting notes: Strong Umami |
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