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Teruji Fujita
Hojicha by Teruji F.
¥5,000 JPY
Known as “Oyako Bancha,” this hōjicha blends 70% first-flush leaves with 30% late-emerging spring buds unique to Asamiya’s climate. The result is a rich, full-bodied tea with larger leaves and a deep, satisfying flavor.
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Description: Hojicha Leaves Harvest Season: May, 2025 Tasting notes: Aroma |
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As fresh produce, teas other than Hissui cannot be returned or refunded.
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