Crafted from entirely pesticide-free zairai tea, this product is roasted using the traditional Yokoyama-style method, chosen to preserve the natural character of these exceptional native leaves.

Producer Mitsuda judges each roast by aroma, ensuring the leaves are never overheated or stripped of their depth.

Compared with sand-roasting, the Yokoyama method allows smoke to cling more naturally to the leaves, creating a deeper, richer fragrance. The result is a tea with remarkable flavor expansion, rounded richness, and a satisfying finish — a product refined through continuous study and a commitment to honoring the true nature of zairai.