From Matsusaka — famed for both premium beef and tea — this karigane hōjicha is made from 100% tea stems and slow-roasted using a low-temperature sand-roasting method. The long roast draws out a deep, fragrant aroma while keeping the taste clean and gentle, making it an ideal pairing with rich meats.

Endorsed by Gyugin Honten, it offers six times more catechins for strong antioxidant benefits and a refined aroma that enhances appetite. A beautifully balanced hōjicha crafted to elevate any meat dish.