This tea releases a naturally sweet and comforting aroma that gently calms the mind, similar to the soothing effect of aromatherapy. Harvested early in April, the leaves contain significantly less caffeine, making the tea mild enough even for babies and those sensitive to stimulants. The leaves are carefully roasted in a traditional direct-fire drum roaster, allowing them to expand and release a deeper fragrance while maintaining a smooth, non-irritating flavor. Rich in pyrazine, known for its warm roasted aroma, and theanine, which promotes relaxation, this tea offers a naturally calming experience. After brewing, the used leaves can also be reused as fertilizer for garden plants, making it an environmentally friendly choice.