Gabaroncha by Hisaki M.
Made from first-flush Yabukita, this tea uses a rare family method that naturally boosts GABA. Fresh leaves are sealed in nitrogen and rested for a day, generating high GABA levels — a technique only a few producers can achieve.
Supported by research from the Shizuoka Tea Center, this tea offers a gentle aroma, deep relaxation, and natural blood-pressure benefits. A unique creation now gaining popularity in Singapore.
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Description: Organic Gabaroncha Leaves Harvest Season: May 2025 Tasting notes: Bitterness |
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As fresh produce, teas other than Hissui cannot be returned or refunded.
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