A Lifetime Devoted to Tea
Tea has been the work of my family for nearly 180 years.
As the sixth generation of Fujita Tea Garden, I have spent my entire life surrounded by tea. Now, at 85 years old, I still walk the fields, observe the leaves, and dedicate myself to the craft that has shaped every stage of my life. Today, I am grateful to see my daughter preparing to continue this tradition as the seventh generation.
My home is Asamiya, one of Japan’s oldest tea-producing regions. Tea cultivation here dates back more than 1,200 years, when the monk Saichō is said to have brought tea seeds from China and planted them in this area. Since then, generations of growers have worked with the unique landscape and climate that define Asamiya tea.
The region’s steep mountain slopes, clear air, and dramatic temperature differences create conditions that cannot easily be replicated elsewhere. These natural forces contribute to the elegant aroma, depth of flavor, and distinctive character that have long made Asamiya tea one of Japan’s most respected tea traditions.
Throughout my life, I have focused on cultivating tea that faithfully expresses this place. Every harvest reflects decades of experience, but also a continued sense of curiosity and respect for nature. No matter how many years pass, tea continues to teach me something new.
As interest in Japanese tea grows around the world, I hope more people will discover the character of authentic Asamiya tea and the history it carries within each cup.
For me, tea has never been simply a profession. It has been a lifelong companion. And even today, I remain devoted to sharing its beauty with future generations.
