Serving Uji Matcha at Tokyo Weekender’s 55th Anniversary
We had the honor of serving drinks made with organic Uji matcha as the main bar at Tokyo Weekender’s 55th anniversary celebration, held at Hibiya OKUROJI in Tokyo. Over 100 guests enjoyed our matcha, and we were grateful for the opportunity to offer purchases on-site.
It was a proud moment to present authentic Japanese tea in the heart of the city, and we extend our sincere thanks to Tokyo Weekender for the invitation. Sharing true matcha in such a meaningful cultural gathering reaffirmed our mission to bring Japanese tea to new audiences.
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