Introducing Uji’s Samidori Matcha at Globus Washitsu, New York
We had the privilege of meeting Stephen Globus, owner of Globus Washitsu, New York’s only invitation-only tea room. He experienced Samidori, a premium Uji matcha cultivar, showcasing its delicate flavor and vibrant character.
This event was made possible with the support of TAKEDA ZEN, who provide local Zen experiences through kimono and matcha. We are grateful for this opportunity to share authentic Japanese tea and culture in such a meaningful setting.
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