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Yoshihiro Dejima
Kuki-Hojicha by Yoshihiro D.
¥400 JPY
This tea is made by roasting only the stems—the pathway of umami—from the first flush spring harvest. The result is a refined karigane hojicha with a clean, refreshing mouthfeel followed by a deep, aromatic finish.
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Description: Hojicha Stems Harvest Season: May 2025 Tasting notes: Strong Aroma |
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As fresh produce, teas other than Hissui cannot be returned or refunded.
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